Open daily from 11 a.m. to 11 p.m. (kitchen until 9 p.m.).

Photo to illustrate

Suggestions Menu

 

Starters

Pea and courgette velouté
served with farmhouse bread
€8,90
Pheasant terrine
with fig jam and toasted brioche
€15,50
Game croquettes
with mild curry mayonnaise, red onion marmalade and baby leaf salad
€15,90

 

Main Courses

Wild boar ragout
with a salad of Belgian endive, chives and apple, served with fries
€30,50
Venison steak
with red wine sauce, braised Belgian endive, potato gratin and broccoli
€33,50
Monkfish fillet
with fresh thyme, vine cherry tomatoes, garlic, flat-leaf parsley and mashed potatoes
€32,90

 

Dessert

Chocolate cake
with pistachio ice cream, vanilla sauce and red berry crumble
€13,00

 

Drink Suggestions

Kwak Amber 8,4% 33cl€5,50

 

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