Open daily from 11:30 a.m. to 11 p.m. (kitchen until 9 p.m.).

Photo to illustrate

SUGGESTIONS

Starters

Cream
of asparagus soup
9,20
Asparagus
Flemish style
16,90
Asparagus
with smoked Scottish salmon and mousseline sauce
18,50

 

Main courses

Tortellini
with young spinach, asparagus and salmon
27,90
Asparagus
Flemish style with natural potatoes
27,90
Salad
with fried asparagus, black tiger scampi and lime
29,00
Asparagus
with lamb chops, rosemary sauce, broad beans and croquettes
31,50

 

Desserts

Tiramisu with speculoos13,00

 

Drink suggestions

Karmeliet 0,4% (alcohol-free)5,90
Hugo spritz9,00
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